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www.delish.com
William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
Ingredients:
flour, sugar, almond flour, cocoa, salt, butter, baking powder, baking soda, cinnamon, eggs, canola oil, ginger, vanilla bean, carrots
www.allrecipes.com
Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Ingredients:
pickling cucumbers, red bell pepper, sweet onion, salt, celery seed, sugar, white wine vinegar
www.allrecipes.com
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
Ingredients:
sugar, evaporated milk, butter, salt, marshmallow creme, chocolate chips, butterscotch chips, pecans, vanilla
www.allrecipes.com
Lemon is the perfect food and in this chopped and marinated cucumber dish, it adds just the right touch. After everything is measured and stirred, the cucumbers are chilled, and four hours later, spooned onto waiting plates.
Lemon is the perfect food and in this chopped and marinated cucumber dish, it adds just the right touch. After everything is measured and stirred, the cucumbers are chilled, and four hours later, spooned onto waiting plates.
Ingredients:
cucumbers, white wine vinegar, sugar, celery seed, black pepper, salt, onion, lemon juice
www.allrecipes.com
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
www.allrecipes.com
Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
www.allrecipes.com
This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
www.allrecipes.com
Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes.
Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes.
www.allrecipes.com
Grandma's cucumber and onion salad is tossed in a sweet celery seed dressing and makes a refreshing dish for summertime lunch.
Grandma's cucumber and onion salad is tossed in a sweet celery seed dressing and makes a refreshing dish for summertime lunch.
www.allrecipes.com
Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily for larger or smaller crowds.
Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily for larger or smaller crowds.
cooking.nytimes.com
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Ingredients:
butter, coconut oil, flour, brown sugar, salt, cardamom, ginger, cloves, coconut, pistachios, sugar, eggs, sour cream, vanilla, baking soda