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A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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Peanuts are stirred into a honey and brown sugar syrup, then coated with a salty-sweet sugar mixture.
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They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
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These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
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Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
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These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.
cooking.nytimes.com
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
cooking.nytimes.com
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
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Get Pan Perdu with White Truffle Recipe from Food Network
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Get Almond Butter Brownies Recipe from Food Network
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Get Green Onion-Cheddar Doughnut Recipe from Food Network