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A classic eggplant dip with a perfect balance of seasonings, Chef John's Baba Ghanoush is great for a summer party. Serve with pita chips and fresh veggies.
A classic eggplant dip with a perfect balance of seasonings, Chef John's Baba Ghanoush is great for a summer party. Serve with pita chips and fresh veggies.
Ingredients:
italian eggplants, cloves, salt, lemon, tahini, olive oil, greek yogurt, cayenne pepper, mint, italian parsley
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Get Flank Steak with Salsa Verde Recipe from Food Network
Get Flank Steak with Salsa Verde Recipe from Food Network
Ingredients:
parsley, scallions, capers, zest, anchovy, cloves, dijon mustard, olive oil, flank steak, tomatoes
www.simplyrecipes.com
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Ingredients:
pine nuts, basil leaves, cloves, garbanzo beans, olive oil, water, lemon juice, salt, tomato paste
cooking.nytimes.com
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
Ingredients:
artichokes, eggs, cloves, yellow onion, parsley, bread crumbs, parmesan cheese, olive oil, italian herb, pepper, salt
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Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
Ingredients:
tarragon vinegar, water, green beans, dill, celery seed, mustard seed, red pepper flakes, black peppercorns, cloves, salt
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Toasted English muffins topped with tomato, olives, and mozzarella cheese.
Toasted English muffins topped with tomato, olives, and mozzarella cheese.
Ingredients:
english muffins, cloves, butter, basil, tomatoes, black olives, tomato paste, olive oil, lemon juice, honey, mozzarella cheese, salt and pepper
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Lamb meat is cooked with vegetables and seasonings until very tender.
Lamb meat is cooked with vegetables and seasonings until very tender.
Ingredients:
butter, lamb, eggplants, tomatoes, onions, green bell peppers, cloves, tomato paste, water, allspice, salt, black pepper
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This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Ingredients:
celery, sweet onions, carrots, tomatoes, green bell pepper, turnips, olive oil, cloves, bay leaf, black peppercorns, parsley, water
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
Ingredients:
cherry tomatoes, scallions, juice, canola oil, tomato paste, cajun, celery, cloves, white quinoa, shrimp
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Get Tomato Sauce Recipe from Food Network
Get Tomato Sauce Recipe from Food Network
Ingredients:
san marzano, olive oil, yellow onion, basil, oregano, salt, black pepper, cloves, grapeseed oil
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Get Black Bean Soup Recipe from Food Network
Get Black Bean Soup Recipe from Food Network
Ingredients:
black beans, cloves, onions, green bell pepper, cilantro, oregano, cumin, smoked ham, jalapeno, chicken stock, sour cream, lime
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.