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This cucumber, orange, and carrot juice is a refreshing way to start the day and is ready in about 10 minutes.
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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
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Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.
Ingredients: plus, apples, water, sugar, lemon juice
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These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
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Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
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Chewy rice cakes are stuffed with a sweetened red bean paste.
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Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
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Moist and delicious, these butternut squash muffins are quick and easy to make.
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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Delicate Madeleine cookies are flavored with lemon juice and zest and are perfect for your afternoon tea.
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A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.