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These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.
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This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.
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Tangy, tart, sweet cranberries topped with oats and brown sugar.
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You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
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This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
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These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.
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Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
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Excellent cookies served after a special dinner. Try dipping in coffee or wine.
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This easy galette is just like a seasonal fruit pie. My favorite combination is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!
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Separating the eggs and folding the whipped whites into the batter creates a fluffy pancake that will melt in your mouth.
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These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.
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This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.