Search Results (22,554 found)
www.allrecipes.com
Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
Ingredients:
butter, onion, cloves, white potato, broccoli florets, chicken broth, flour, milk, heavy whipping cream
www.allrecipes.com
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.
www.allrecipes.com
Make your own butter brickle with graham crackers and this recipe.
Make your own butter brickle with graham crackers and this recipe.
cooking.nytimes.com
This is a sweetly comforting dish, and it's remarkably simple to make Fresh corn is best for this, but frozen corn would work as well If using the latter, add a bit of water when cooking before you add the milk.
This is a sweetly comforting dish, and it's remarkably simple to make Fresh corn is best for this, but frozen corn would work as well If using the latter, add a bit of water when cooking before you add the milk.
www.chowhound.com
This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
Ingredients:
butter, red bell peppers, yellow onion, garlic, salt plus, oregano, paprika, black pepper, tomato paste, beef, elbow macaroni, flour, milk, chicken broth, cheddar cheese
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey
www.chowhound.com
A Southern spicy shrimp and white cheddar grits.
A Southern spicy shrimp and white cheddar grits.
Ingredients:
butter, milk, salt, hot sauce, garlic, white grits, cheddar cheese, smoked bacon, onion, shrimp, tomatoes, adobo sauce, chicken broth, red pepper flakes, green onions
www.chowhound.com
Smooth and slightly sweet with a hint of pepper.
Smooth and slightly sweet with a hint of pepper.
Ingredients:
chicken livers, milk, ruby port, bay leaf, butter, shallots, thyme leaves, salt, black pepper, sherry vinegar, french baguette, capers, dijon mustard, olive oil, lamb
www.chowhound.com
A recipe for smoked Chile mussels
A recipe for smoked Chile mussels
Ingredients:
olive oil, green chile, red bell pepper, white onion, garlic, chipotle, smoked paprika, cumin, mussels, capers, pernod, white wine, fish, cherry, juice, cilantro, butter
www.foodnetwork.com
Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
Ingredients:
graham crackers, butter cookies, butter, cream cheese, sugar, eggs, lemon juice, vanilla, ginger, heavy cream
