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Cucumber and basil lemonade is a refreshing twist on the traditional summertime beverage.
Cucumber and basil lemonade is a refreshing twist on the traditional summertime beverage.
www.allrecipes.com
Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping.
Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping.
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Get Red Berry-and-Beet Smoothie Recipe from Food Network
Get Red Berry-and-Beet Smoothie Recipe from Food Network
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Cinnamon, apples, and pears are blended with spinach for a quick, on-the-go breakfast smoothie.
Cinnamon, apples, and pears are blended with spinach for a quick, on-the-go breakfast smoothie.
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Get Chicken Saltimbocca Recipe from Food Network
Get Chicken Saltimbocca Recipe from Food Network
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Give traditional cranberry relish a taste upgrade and nutrient boost by adding fragrant fresh blueberries to the mix. Great as a side on traditional holiday...
Give traditional cranberry relish a taste upgrade and nutrient boost by adding fragrant fresh blueberries to the mix. Great as a side on traditional holiday...
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
www.simplyrecipes.com
This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. Delicious!
This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. Delicious!
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
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Get Honey Glazed Grilled Pineapple Recipe from Food Network
Get Honey Glazed Grilled Pineapple Recipe from Food Network