Search Results (12,856 found)
cooking.nytimes.com
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
Ingredients: soy sauce, ginger, garlic, honey, juice, steak
www.foodnetwork.com
Get Caesar Salad Recipe from Food Network
www.allrecipes.com
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
www.foodnetwork.com
Get Chunky Guacamole Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
www.chowhound.com
Our easy pink lemonade recipe gives fresh-squeezed lemonade a pink tinge with homemade raspberry syrup. The simple instructions include a video tutorial and photo...
www.foodnetwork.com
Get Nadia's "Salata de Vinete" Eggplant Salad Spread Recipe from Food Network
www.foodnetwork.com
Get Dark and Stormy Recipe from Food Network
Ingredients: ginger beer, rum, lime juice, syrup, limes
www.allrecipes.com
When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!
www.allrecipes.com
This is a great frozen summer drink that is very thirst quenching! Sweetened tea is mixed with lemonade, orange juice and vodka or gin, then frozen into a slush.
www.foodnetwork.com
Get Blackberry and Gin Slushie Recipe from Food Network
Ingredients: sugar, plus, club soda, lime juice, ice
www.allrecipes.com
Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream.