Search Results (16,629 found)
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Mexican-style brioche with a crunchy, sweet topping.
Mexican-style brioche with a crunchy, sweet topping.
Ingredients:
milk, yeast, sugar, bread flour, salt, eggs, butter, flour, powdered sugar, baking powder, cinnamon
www.allrecipes.com
Bar cookies with two layers of filling, date and orange. These are awesome cookies - My mother used to make these every Christmas!
Bar cookies with two layers of filling, date and orange. These are awesome cookies - My mother used to make these every Christmas!
Ingredients:
dates, sugar, flour, water, shortening, brown sugar, eggs, vanilla, baking soda, salt, orange
www.foodnetwork.com
Get 4# Apple Pie Recipe from Food Network
Get 4# Apple Pie Recipe from Food Network
www.chowhound.com
Crumbly Oat and Apple Bars
Crumbly Oat and Apple Bars
Ingredients:
apples, vanilla, sugar, water, rolled oats, flour, whole wheat flour, salt, butter, honey, brown sugar
www.foodnetwork.com
Get Pear Cobbler with Cranberry Streusel Recipe from Food Network
Get Pear Cobbler with Cranberry Streusel Recipe from Food Network
Ingredients:
pears, vanilla, brown sugar, flour, cinnamon, nutmeg, butter, salt, cranberries, whipping cream
cooking.nytimes.com
These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
Ingredients:
flour, confectioners sugar, salt, butter, pistachios, eggs, sugar, baking powder, lemon, lemon juice
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A rich and creamy chocolate dessert recipe easy to make for birthday parties, dinner guests, or as an after-school snack.
A rich and creamy chocolate dessert recipe easy to make for birthday parties, dinner guests, or as an after-school snack.
Ingredients:
flour, sugar, almond flour, butter, cream cheese, chocolate chips, eggs, almond extract, salt, heavy cream
www.delish.com
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
cooking.nytimes.com
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
Ingredients:
butter, brown sugar, sugar, egg, bread flour, flour, salt, baking soda, baking powder, chocolate chips
www.delish.com
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
Ingredients:
flour, candied ginger, salt, butter, water, sugar, lemon, blueberries, lemon juice, egg white
www.allrecipes.com
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.