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You can make these buttery treats using ingredients you probably have in your pantry.
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A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream.
cooking.nytimes.com
Can flour, beer and little else be turned into steaming, golden bread in under an hour Yes, and this recipe shows you how When making beer bread with whole-wheat flour, light is what you want
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Get Fried Green Tomatoes Recipe from Food Network
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A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
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These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Ingredients: sugar, egg, honey, lemon, flour, baking soda, salt
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This classic cornbread will be on your table before you know it!
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, eggs, egg yolks, olive oil
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Cantucci or Italian biscotti ("twice baked") are typical Tuscan cookies made here with dark chocolate and are a great treat for Christmas.
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Transform your leftover pork roast into a filling for barbeque and Cheddar cheese wraps that are ready in less than 30 minutes.
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Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
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Top these classic scones with strawberry jam and softly whipped cream.
Ingredients: flour, sugar, baking powder, salt, butter, eggs