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This dessert pizza uses strawberries in a margarita-mix syrup to top a layer of white chocolate pudding-and-cream cheese 'sauce' on a sugar cookie 'crust.'
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants how to make desserts like lazy cobbler in a 12-quart dutch oven.
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To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
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We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.
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You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out.
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Chefs have been stacking meat,bacon,lettuce,and tomato and calling it a club sandwich for at least a hundred years.
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We're frying to get our hands on these.
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Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.
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Get Eagle Brandandreg; Mini Cheesecake Recipe from Food Network
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Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
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All bowls should be edible bowls.
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These no-bake cookies with chocolate chips, butterscotch chips, peanuts, and chow mein noodles are absolutely delicious.