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After making the batter, cook the pancakes immediately to ensure that they retain their volume.
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
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This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
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Moist and tender, this cake has a great blueberry flavor with a hint of cinnamon.
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Season almonds with chili powder, cinnamon, and sugar for a snack that also makes a great food gift.
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These blueberry muffins with applesauce, almond milk, and almond flour are the perfect treat for those with egg and dairy allergies.
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Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
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Get Festive Strudel Recipe from Food Network
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Get Grilled Plum and Bourbon Crisps Recipe from Food Network
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Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.