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A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock.
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Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
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A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
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We lived in Southren California for a while and my parents had a eclectic group of friends. When we got together for Barbecues, this "Pico de Gallo was always...
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Get Sweet Cream Cheese Pumpkin Dip with Fried Wontons Recipe from Food Network
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This hot spiced wine is a classic holiday punch that will make you glow with warmth.
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This shandy-esque twist on an Americano cocktail pairs bitter Campari with equal parts Carpano and Dolin Rouge vermouths, for a more nuanced sweetness, and swaps...
Ingredients: campari, vermouth, garnish
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Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network