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Get Boneless Roast Leg of Lamb with Feta Cheese, Olives, and Baby Eggplant Recipe from Food Network
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Get On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs Recipe from Food Network
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
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Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
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These grissini are crunchy, thin breadsticks made with buckwheat flour and butter that will give your appetizers or salads a new twist.
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"This dish makes you understand the less-is-more approach of Italian cooking," says Andreas Viestad about his pasta tossed with a raw tomato-and-zucchini sauce.
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A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
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Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
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Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
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Use quinoa to make these meatless burgers with egg, onion, Parmesan cheese, and garlic.