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cooking.nytimes.com
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
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This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf.
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A simple French-inspired peach pie is ready with a handful of ingredients probably stocked in your kitchen cabinets.
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The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.
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This is the best summer beverage ever! This recipe was originally (as far as I know) published in the Pocahontas (AR) Star Herald. The only change I have made...
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Get Twice-Baked Sweet Potatoes Recipe from Food Network
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Sweetened fresh cherries are spooned on top of a simple batter in this upside-down golden brown cobbler that's a versatile summer treat.
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Get Baklava Recipe from Food Network
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Get Sweet Tomato "Conserva" Recipe from Food Network
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This bright pink cranberry applesauce is simple enough for a weeknight supper and festive enough for special occasions.
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This recipe for homemade applesauce uses raspberries for a tasty variation on a classic item.
www.simplyrecipes.com
Easy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch!