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Cinnamon, apples, and pears are blended with spinach for a quick, on-the-go breakfast smoothie.
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Get Chicken Saltimbocca Recipe from Food Network
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Give traditional cranberry relish a taste upgrade and nutrient boost by adding fragrant fresh blueberries to the mix. Great as a side on traditional holiday...
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At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
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This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. Delicious!
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
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Get Honey Glazed Grilled Pineapple Recipe from Food Network
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Put a boneless turkey breast into the slow cooker, and pour over a savory sweet sauce of cranberries, onion soup mix, and orange juice. The fruity sauce combines with the juices to make a moist and flavorful dinner.
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A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Allow half a day to roast this bone-in ham studded with whole cloves and basted in a red wine and pineapple juice punch.