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This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
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Impress the whole family on weekend mornings (or any evening!) with a rich Tater Tots® casserole loaded with eggs, sausage, and sharp Cheddar cheese.
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Get Mini Italian Club Sandwiches Recipe from Food Network
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This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.
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A quick way to perk up any sandwich.
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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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Get Spicy Sweet Potato Casserole Recipe from Food Network
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A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
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Elegant but simple, fast and very impressive!
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Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
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This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
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These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.