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Tender chocolate cake with a luscious creamy filling is great in any form, but it's most fun of all in a whoopie pie. These little cakes are dressed in their Halloween finest with orange sashes made by rolling the creamy edges in bright orange nonpareils.
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Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
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These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
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This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
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Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
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Get Chocolate Cake with Raspberry Buttercream Recipe from Food Network
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Get Ultra-Delish Low-Fat Chocolate Cake Recipe from Food Network
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
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You can pile meat and toppings on these 5-ingredient Indian fry breads to make Navajo Tacos, or sweeten them for a delicious dessert.
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This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
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Easy cookies! These are very chewy yummy mockaroons. They do not have real coconut in them. Just a few ingredients and you're done.
Ingredients: butter, sugar, egg, potato, baking mix, coconut