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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
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Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.
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Get Fried Smashed Potatoes with Lemons Recipe from Food Network
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This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
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Get Roasted Fennel with Parmesan Recipe from Food Network
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A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
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Get Caesar, Mississippi, Salad Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Get Creamy French Fry and Scallion Soup Recipe from Food Network