Search Results (12,306 found)
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Get Cheesecake Lollipops Recipe from Food Network
Get Cheesecake Lollipops Recipe from Food Network
cooking.nytimes.com
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential âegginessâ of egg salad
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential âegginessâ of egg salad
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A variation on the fried egg and bacon burrito posted earlier. Just and quick and less dishes to wash as everything is prepped and cooked in one pan
A variation on the fried egg and bacon burrito posted earlier. Just and quick and less dishes to wash as everything is prepped and cooked in one pan
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A recipe for vegetarian breakfast tacos with shallots, arugula, and a fried egg.
A recipe for vegetarian breakfast tacos with shallots, arugula, and a fried egg.
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I was about to make a boring old brown rice / kale / soy sauce type of thing for dinner-and I was out of tofu but dying for protein-when somehow inspiration struck...
I was about to make a boring old brown rice / kale / soy sauce type of thing for dinner-and I was out of tofu but dying for protein-when somehow inspiration struck...
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This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead...
This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead...
www.allrecipes.com
A walnut streusel topping covers these creamy pumpkin cheesecake bars that you can bake and refrigerate ahead of a large gathering.
A walnut streusel topping covers these creamy pumpkin cheesecake bars that you can bake and refrigerate ahead of a large gathering.
Ingredients:
flour, brown sugar, butter, baking soda, salt, cream cheese, pumpkin puree, sugar, eggs, vanilla, pumpkin pie spice, walnuts, crust, pumpkin
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Get Stuffed Mushrooms Recipe from Food Network
Get Stuffed Mushrooms Recipe from Food Network
Ingredients:
vegetable oil, cremini mushrooms, italian sausage, flour, salt, black pepper, eggs, milk, panko breadcrumbs, marinara sauce, parsley, parmesan, san marzano, olive oil, yellow onion, basil, oregano, cloves, grapeseed oil
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Get Spinach and Mushroom Ravioli Recipe from Food Network
Get Spinach and Mushroom Ravioli Recipe from Food Network
Ingredients:
olive oil, button mushrooms, spinach, mascarpone, parmesan, roll wrappers, water, mushroom, tomato sauce, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
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A change from the red velvet standard cake recipe.
A change from the red velvet standard cake recipe.
Ingredients:
butter, sugar, eggs, buttermilk, baking soda, flour, salt, shortening, cream cheese, confectioners sugar, milk
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This zucchini bread uses applesauce to keep a moist texture.
This zucchini bread uses applesauce to keep a moist texture.
Ingredients:
zucchini, flour, cinnamon, baking soda, baking powder, salt, applesauce, vanilla, eggs, butter, walnuts
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This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.