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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetarian Enchiladas Recipe from Food Network
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Get Pork Loin, Sauerkraut and Dumplings Recipe from Food Network
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This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
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Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
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Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network