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www.allrecipes.com
These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
www.allrecipes.com
A delicious cookie, great for the holiday, especially if you are a chocolate lover!
www.allrecipes.com
Rich and creamy as cheesecake, but much easier to make!
www.allrecipes.com
A fluffy, golden meringue sits atop a rich ice cream made of pumpkin, marshmallows, egg yolks, and fall spices in this elegant baked Alaska.
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Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
www.allrecipes.com
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
www.delish.com
Recipe for Blueberry-Lime Parfaits, as seen in the July 2008 issue of O, The Oprah Magazine.
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Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.
cooking.nytimes.com
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
www.chowhound.com
An easy recipe for aioli, mayonnaise flavored with mild roasted garlic.