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Pasta with Citrus-Herb Sauce
Pasta with Citrus-Herb Sauce
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Ingredients: olive oil, yellow onion, chives, italian parsley, tarragon, spaghetti, lemon
Tarragon Walnut Brown Butter Sauce
Tarragon Walnut Brown Butter Sauce
www.allrecipes.com
Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight!
Ingredients: butter, lemon juice, tarragon, walnuts
Sean's Falafel and Cucumber Sauce
Sean's Falafel and Cucumber Sauce
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It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped with chopped tomatoes and cucumber sauce.
Ingredients: yogurt, cucumber, dill weed, mayonnaise
Chocolate Sauce for Ice Cream
Chocolate Sauce for Ice Cream
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Ingredients: heavy cream, chocolate, milk chocolate
Molly's Mouthwatering Tzatziki Cucumber Sauce
Molly's Mouthwatering Tzatziki Cucumber Sauce
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Using Greek yogurt and draining the cucumber make for a creamier version of tzatziki in this recipe.
Ingredients: cucumber, greek yogurt, cloves, sour cream, mayonnaise
Fresh Raspberry Sauce Recipe Sandsquish
Fresh Raspberry Sauce Recipe Sandsquish
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A fresh tasting sauce that can be used in desserts, such as cakes, custards, puddings, ice cream, and sorbets.
Ingredients: raspberries, sugar, liqueur
Green Sauce With Avocado Recipe
Green Sauce With Avocado Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, salt, white onion, serrano, tomatillos, avocado, cilantro
Doughnut Holes with Caramel Sauce
Doughnut Holes with Caramel Sauce
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Ingredients: sugar, corn syrup, heavy cream, cottage cheese, flour, baking powder, eggs, orange, vegetable oil
Creamy White Bean Yogurt Sauce
Creamy White Bean Yogurt Sauce
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Ingredients: white beans, garlic, yogurt, lemon, olive oil
How to Make Bordelaise Sauce
How to Make Bordelaise Sauce
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Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.
Ingredients: butter, shallots, salt, red wine, veal
Lamb Chops in Duck Sauce
Lamb Chops in Duck Sauce
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Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
Ingredients: lamb, worcestershire sauce, adobo, sauce
Shrimp with Green Goddess Sauce
Shrimp with Green Goddess Sauce
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Ingredients: shrimp, creme fraiche, tarragon, scallions, lemon, lemon juice