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Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
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Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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Get Mango and Avocado Salad Recipe from Food Network
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Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
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Spinach, cabbage, bacon, and tortellini are layered with ranch dressing in this Italian-inspired makeover version of 7-layer salad.
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This Romanian salad, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.
Ingredients: eggplants, canola oil, yogurt, salt, onion
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Chicken salad casserole, full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
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Salty bacon, red onion, crunchy sunflower seeds, and fresh broccoli are tossed in a sweet and sour dressing for this easy, summer-ready salad.
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This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.