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Chocolate, marshmallow topping, and espresso are mixed with warm milk and topped with graham cracker crumbs creating a s'mores latte.
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
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Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
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This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.
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Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu.
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These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
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Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.
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Self-rising flour gives extra lift to these fluffy buttermilk biscuits.
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These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
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This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.