Search Results (1,102 found)
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Get Bananas Sequeira Recipe from Food Network
Get Bananas Sequeira Recipe from Food Network
Ingredients:
coconut rum, spiced rum, butter, brown sugar, cinnamon, cloves, green cardamom, bananas, coconut
www.chowhound.com
Tres leches cake made even better with rum, chocolate, and coffee.
Tres leches cake made even better with rum, chocolate, and coffee.
Ingredients:
water, instant coffee, cocoa, cake flour, baking powder, baking soda, plus, sugar, egg yolks, vegetable oil, vanilla, egg whites, cream of tartar, chocolate, half and half, condensed milk, rum, heavy cream, powdered sugar
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This Havana Cocktail, which is made up of rum, pineapple juice, and lemon juice, will instantly put you in vacation mode!
This Havana Cocktail, which is made up of rum, pineapple juice, and lemon juice, will instantly put you in vacation mode!
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Get Pina Colada Recipe from Food Network
Get Pina Colada Recipe from Food Network
www.delish.com
Mix up this riff on your favorite tropical cocktail, inspired by a similar drink in Lauren Conrad's Celebrate.
Mix up this riff on your favorite tropical cocktail, inspired by a similar drink in Lauren Conrad's Celebrate.
www.delish.com
This is the most fun way to enjoy a strawberry daiquiri.
This is the most fun way to enjoy a strawberry daiquiri.
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caipirinha Cocktail Recipe from Food Network
Get Caipirinha Cocktail Recipe from Food Network
www.allrecipes.com
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
Ingredients:
brandy, sherry wine, jamaican rum, whiskey, eggs, sugar, milk, heavy cream, vanilla ice cream, garnish
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A rich butterscotch ice cream sundae recipe.
A rich butterscotch ice cream sundae recipe.
Ingredients:
butter, corn syrup, sugar, brown sugar, heavy cream, rum, vanilla, salt, lemon juice, vanilla ice cream, banana, pistachios, butterscotch sauce
cooking.nytimes.com
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
Ingredients:
butter, confectioners sugar, almond flour, salt, eggs, rum, vanilla, pastry dough, almond
