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The soy flour in this version helps to make a tender pasta without eggs or dairy.
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French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
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Blue Moon's awesome Summer Honey brew inspired me to combine the sweetness of honey with the crispy crunch of toasted coconut ... with beer-marinated chicken!
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This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
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This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
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The yogurt and dill spread makes this burger super-refreshing.
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Layers of sauerkraut, egg noodles, a creamy mushroom mixture, Swiss cheese and bread crumbs build up to form this casserole named after the famous sandwich.
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Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
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These blueberry muffins with applesauce, almond milk, and almond flour are the perfect treat for those with egg and dairy allergies.
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It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.
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Get Almond Butter Brownies Recipe from Food Network
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Get Vegan Lentil Burgers Recipe from Food Network