Search Results (6,922 found)
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Chocolate cookies coated in confectioners' sugar...very good!
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Flour tortillas are baked until crisp then drizzled with caramel and chocolate.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
www.chowhound.com
Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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Everything about this pie is yummy. The crust is buttery and nutty, and the lovely filling is made from melted milk chocolate almond bars, milk, marshmallows and whipped cream. Plan on freezing this melt-in-your mouth pie for 5 hours.
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This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.
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The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.
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Avocado makes this super creamy with less guilt.
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This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
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The best way to enjoy candy canes this year.
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.