Search Results (24,794 found)
www.allrecipes.com
This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
www.allrecipes.com
This is a superb icing and does not take long to make.
This is a superb icing and does not take long to make.
www.allrecipes.com
Homemade eggnog frosting is a tasty topping for molasses cookies or gingerbread cookies during the holiday season.
Homemade eggnog frosting is a tasty topping for molasses cookies or gingerbread cookies during the holiday season.
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Use this recipe to get the perfect Scottish shortbread for you holiday baking or anytime shortbread needs.
Use this recipe to get the perfect Scottish shortbread for you holiday baking or anytime shortbread needs.
www.allrecipes.com
Plenty of butter makes this rich frosting that goes great on any cookie.
Plenty of butter makes this rich frosting that goes great on any cookie.
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Melted milk chocolate covered caramel and nougat candy bars are transformed into a rich and creamy cupcake icing.
Melted milk chocolate covered caramel and nougat candy bars are transformed into a rich and creamy cupcake icing.
cooking.nytimes.com
This recipe came to The Times in 1996 from Annie Davis, a United Air Lines flight attendant from Elizabethton, Tenn., who competed in the Appalachian Fair in Tennessee It is a classic summer pie, but don’t feel beholden to the season’s gifts: if the taste for blackberry pie strikes in, say, darkest January, feel free to bake it with frozen fruit Use the opportunity to remind yourself that summer is, always and forever, on its way.
This recipe came to The Times in 1996 from Annie Davis, a United Air Lines flight attendant from Elizabethton, Tenn., who competed in the Appalachian Fair in Tennessee It is a classic summer pie, but don’t feel beholden to the season’s gifts: if the taste for blackberry pie strikes in, say, darkest January, feel free to bake it with frozen fruit Use the opportunity to remind yourself that summer is, always and forever, on its way.
Ingredients:
flour, butter, salt, water, brown sugar, sugar, cornstarch, blackberry brandy, confectioners sugar
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A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
Ingredients:
cake mix, pudding mix, sugar, eggs, peach nectar, vegetable oil, confectioners sugar, lemon juice, lemon peel
www.delish.com
Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
Ingredients:
pecans, confectioners sugar, cayenne pepper, olive oil, white wine vinegar, caper brine, maple syrup, smith apples, radicchio, kale, chives, tarragon, pecorino
www.foodnetwork.com
Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
Ingredients:
salt, cloves, butter, brown sugar, sugar, molasses, egg, walnuts, egg whites, confectioners sugar, cayenne pepper, gelatin, maple syrup, heavy cream, cinnamon, flour tortillas, flour, ginger, nutmeg, baking soda
www.foodnetwork.com
Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
Ingredients:
flour, ginger, cinnamon, nutmeg, baking soda, cloves, salt, butter, brown sugar, sugar, molasses, egg, walnuts, egg whites, confectioners sugar, cayenne pepper, gelatin, maple syrup, heavy cream, flour tortillas
cooking.nytimes.com
Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table This recipe, an adaptation of one found in Marcella Hazan's "Marcella's Italian Kitchen," is light yet luxurious It calls for just four ingredients â heavy cream, confectioners' sugar, grated chocolate and egg whites â and it's dead simple to make
Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table This recipe, an adaptation of one found in Marcella Hazan's "Marcella's Italian Kitchen," is light yet luxurious It calls for just four ingredients â heavy cream, confectioners' sugar, grated chocolate and egg whites â and it's dead simple to make