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This is a playful vegan take on osso buco that uses carrots instead of veal.
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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
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Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
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Get Spicy Fried Chicken Drumettes Recipe from Food Network
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Get Sesame Carrots Recipe from Food Network
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Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad.
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Shrimp, veggies and cheese are the perfect filings for a hearty omelet!
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This is a crunchy chicken and rice salad with an East Indian influence.
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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
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Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!
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Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the "tah digh".