Search Results (6,031 found)
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This Italian pasta salad features all the caprese ingredients and then some: mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
This Italian pasta salad features all the caprese ingredients and then some: mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
Ingredients:
penne, olive oil, balsamic vinegar, maple syrup, cloves, dijon mustard, tomatoes, artichoke hearts, mozzarella cheese, basil, arugula
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
Ingredients:
coconut oil, zucchini, yellow onion, eggs, almond flour, green onions, cloves, onion powder, basil, salt, black pepper
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Get Italian Flatbread (Piadina) with Fontina and Prosciutto Recipe from Food Network
Get Italian Flatbread (Piadina) with Fontina and Prosciutto Recipe from Food Network
Ingredients:
flour, baking soda, salt plus, butter, olive oil, ricotta cheese, lemon, fontina cheese, prosciutto, basil
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
Ingredients:
pork, olive oil, chicken stock, bulk sausage, celery, onion, red bell pepper, apricots, parsley leaves, sage, heavy cream
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Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Ingredients:
rosemary, fennel seed, savory, thyme, basil, marjoram, lavender flowers, italian parsley, oregano, tarragon, bay
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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
Ingredients:
tomatoes, basil, parmesan cheese, balsamic vinegar, cloves, olive oil, salt, black pepper, portobello mushroom, cheddar cheese, kaiser rolls
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Get Straw & Hay with Gorgonzola Recipe from Food Network
Get Straw & Hay with Gorgonzola Recipe from Food Network
Ingredients:
butter, prosciutto, yellow onion, garlic, heavy cream, gorgonzola dolce, black pepper, tagliatelle, peas, parmesan cheese, basil leaves
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Get Round 2 Recipe - Italian Fried Chicken Recipe from Food Network
Get Round 2 Recipe - Italian Fried Chicken Recipe from Food Network
Ingredients:
eggs, milk, cornmeal, italian seasoning, parmesan, chicken, canola oil, poultry, flour, butter, chicken broth, lemon juice, parsley leaves, basil leaves
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It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Ingredients:
pork, red wine vinegar, salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, thyme
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Get Salad Bar Salad with Creamy Italian Dressing Recipe from Food Network
Get Salad Bar Salad with Creamy Italian Dressing Recipe from Food Network
Ingredients:
cloves, parsley leaves, chives, basil leaves, mayonnaise, sour cream, parmesan, iceberg, cheddar, carrots, cucumber, sunflower seeds
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Get Linguini Puttanesca Recipe from Food Network
Get Linguini Puttanesca Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, oregano, basil, capers, olives, dry white wine, clam juice, plum tomato, marinara sauce, linguini
www.chowhound.com
In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
Ingredients:
seville orange, white wine vinegar, garlic, mexican oregano, banana, yellow onions, water