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This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
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This is a superb icing and does not take long to make.
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Get Lemon Limeade Recipe from Food Network
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Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
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This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
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Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
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This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
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These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing.
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Get Lemon Confit Recipe from Food Network
Ingredients: lemons, shallots, salt
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These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
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This fresh-tasting salad combines bulgur with the bright flavors of lemon juice and zest, mint, and parsley. A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.
Ingredients: bulgur, water, olive oil, lemons, mint, parsley
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An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!