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A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
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Make Old Bay® seasoning at home with spices usually in your pantry.
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This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.
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Creamy bechamel and rich delicious meat sauce are layered with lasagna noodles and cheese for an easy and delicious weeknight meal.
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This cookie has a nutty character and is also quite nutritious!
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Get Robert May's Salmon Recipe from Food Network
Ingredients: salmon, oranges, nutmeg, orange
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Grains, fruit, honey, and spices--the perfect way to start the day!
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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.