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Thick slices of toast are topped with cream cheese, dotted with blueberries to stand in for the stars, with 'stripes' of bananas on a field of strawberry jam for a fun patriotic snack.
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A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
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Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
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This grilled peanut butter and jelly sandwich recipe takes the grade-school lunch classic and encases it with buttered, crispy bread.
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Get Mashed Potato-Peanut Butter Candy Recipe from Food Network
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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
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Two Victoria sponge cake layers are sandwiched together with berry jam and buttercream frosting in this traditional British cake recipe.
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Get Peanut Butter and Jelly Smoothie Recipe from Food Network
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Quick and easy to make, yet very impressive-looking, slices of the this jelly-filled roll are good served warm or at room temperature with a dollop of whipped cream.
Ingredients: eggs, superfine sugar, milk, flour, jam
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Get Mussels in White Wine Recipe from Food Network
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Get Italian Subs Recipe from Food Network
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The Indian classic of spiced spinach made with tofu and yogurt.