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Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unfamiliar.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk yogurt, mint, chives, garlic, lemon
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This creamy salad dressing recipe made with mayonnaise, sour cream, Parmesan, pepper, and garlic is great on wedge salads or as a dip for vegetables.
cooking.nytimes.com
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
www.allrecipes.com
Classic potato salad gets an update with sour cream and red wine vinegar.
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A mayonnaise-based barbecue sauce recipe from Alabama.
www.allrecipes.com
Combine broccoli, carrots, sunflower seeds, and garbanzo beans together for a colorful salad everyone in the family will love.
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A great recipe from www.GourmetKosherCooking.com for Hannukah, that fuses traditional Jewish cooking with Asian flair. Also a bit of a healthy twist on the potato...
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Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network
www.delish.com
A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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Get Easy Ranch Dip Recipe from Food Network
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Get Fennel and Cabbage Slaw Recipe from Food Network