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Coquito is a creamy, coconut-laced rum concoction served in Puerto Rico at Christmas; try it and enjoy a little island flavor with friends.
Coquito is a creamy, coconut-laced rum concoction served in Puerto Rico at Christmas; try it and enjoy a little island flavor with friends.
www.foodnetwork.com
Get Coconut Popsicles Recipe from Food Network
Get Coconut Popsicles Recipe from Food Network
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A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
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A caffeinated citrus cocktail from bartender Reza Esmaili, formerly of Smuggler's Cove in San Francisco. Citrus, mint, rum, and coffee liqueur make for a great...
A caffeinated citrus cocktail from bartender Reza Esmaili, formerly of Smuggler's Cove in San Francisco. Citrus, mint, rum, and coffee liqueur make for a great...
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This light and refreshing mojito is made with mango-flavored rum, which adds tropical flavor to the classic mint and lime concoction.
This light and refreshing mojito is made with mango-flavored rum, which adds tropical flavor to the classic mint and lime concoction.
www.delish.com
We absolutely adore this drink; sweet and refreshing, it's always a hit at parties!
We absolutely adore this drink; sweet and refreshing, it's always a hit at parties!
Ingredients:
cocktails, alcohol, soups, chocolate, rum, coconut cream, pineapple juice, strawberries
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Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
cooking.nytimes.com
Good for serving one or serving a crowd, rummy planterâs punch is just off-sweet and surprisingly subtle.
Good for serving one or serving a crowd, rummy planterâs punch is just off-sweet and surprisingly subtle.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
gin
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Recipe given by Jbird in NYC.
Recipe given by Jbird in NYC.
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This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.