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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
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My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
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This is my grandmother's recipe. I hope that you enjoy it!
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Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
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These cookies are thick and bake up really soft. Great for cut out cookies.
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
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Perfect vanilla flavored frosting, for birthday cakes, or any cake you like. Not too thick or too smooth. If I can pull it off in five minutes you can too!
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You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract.