Search Results (1,482 found)
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Marinated overnight with coriander and caraway and cooked slow with floral quince.
Marinated overnight with coriander and caraway and cooked slow with floral quince.
Ingredients:
coriander seeds, caraway seeds, garlic, arbol chiles, paprika, cayenne pepper, olive oil, lamb, yellow onions, tomato paste, cinnamon, saffron, chicken broth, quince, honey
www.delish.com
Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
Ingredients:
jasmine, water, coconut milk, curry, fish sauce, brown sugar, salt, flour, black pepper, orange roughy, cooking oil, lime
www.allrecipes.com
Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
Ingredients:
mushrooms, lime juice, soy sauce, sesame oil, ginger, palm sugar, chile pepper, japanese cucumber, sesame seeds
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
Ingredients:
mussels, bay scallops, cooking oil, curry, lemongrass, seafood, fish sauce, sugar, mung bean, basil leaves, lime
www.delish.com
Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
www.foodnetwork.com
Get Jalapeno-Mango Salsa Recipe from Food Network
Get Jalapeno-Mango Salsa Recipe from Food Network
www.allrecipes.com
Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
Ingredients:
white hominy, garlic, pork, bones, plum tomato, guajillo chiles, oregano, cumin, water, iceberg lettuce, onion, limes
www.allrecipes.com
A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
Ingredients:
chicken, onion, garlic, chipotle chile, chipotle peppers, chili powder, spanish rice, tomato sauce, green chiles
www.simplyrecipes.com
Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
www.foodnetwork.com
Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
Ingredients:
grouper, shrimp, lime juice, orange juice, cilantro, serrano chiles, mango, olive oil, red onions, tomatoes, canola oil, red wine vinegar, sugar, mustard seeds, red onion
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Get Jalapeno Buttered Corn Recipe from Food Network
Get Jalapeno Buttered Corn Recipe from Food Network
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Get Maca Malt Milkshake Recipe from Food Network
Get Maca Malt Milkshake Recipe from Food Network