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Get Dark Chocolate S'mores Recipe from Food Network
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This sweet and creamy hot chocolate has just a hint of maple syrup.
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
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Nothing screams Thanksgiving more than a classic pecan pie.
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The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
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This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
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This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.