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Homemade grenadine made with pomegranate juice is naturally colored and adds a nice brightness and flavor to your favorite drinks.
Ingredients: pomegranate juice, sugar
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Red, ripe tomatoes, mozzarella cheese, and fresh basil leaves make a wonderful summer sandwich when combined with dark artisan bread and white truffle oil.
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Get Yucatan Style Pork Shoulder Recipe from Food Network