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I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...
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Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
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A tasty twist on the egg salad sandwich!
Ingredients: eggs, mayonnaise, cilantro
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This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents.
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
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This quick and easy (and of course gluten-free) kale salad is delicious anytime of year, though perfect right now as we approach the end of citrus season. http...
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Get Cubed Watermelon, Cucumber and Feta Salad Recipe from Food Network
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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
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This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
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A light, healthy pasta salad with chickpeas, mint, and parsley.
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Watermelon and grape salad has an extra zip thanks to lemon zest and lime zest stirred into the mix; serve on a hot summer day.
Ingredients: watermelon, grapes, lemon, lime