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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.
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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
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This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'.
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I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
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A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
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This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
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A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
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Deep, dark, dense chocolate brownies have buttery chunks of macadamia nuts.
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Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
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This bacon-and-egg pizza makes a terrific meal at any time of day!