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Get Mom's Baby Potato Salad Recipe from Food Network
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A few simple changes result in a great-tasting dessert that can save you both fat and calories!
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Chocolate pancakes are layered with cherry puree and whipped cream in this clever black forest pancake cake, a twist on the classic dessert.
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
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Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
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For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
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A simple and spicy dish to get any tailgate started. For those with a milder palate, substitute mini sweet peppers. Enjoy!
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Get Classic Fried Chicken Recipe from Food Network
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
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Get Taco Night Recipe from Food Network
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For an intense chocolate treat, try this triple-layer mud pie: chocolate pudding, pecans, and Oreo crumb crust, oh my!
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Get Pork Roulade with Roasted Red Potatoes Recipe from Food Network