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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
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Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden.
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Get Quick Apple Streusel Coffee Cake Recipe from Food Network
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Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
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This is an ideal soup for roasted stock, if you're able to make some Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
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Get Strawberry Margarita Pancakes Recipe from Food Network
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Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.
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Get Black and White Brownie Ice Cream Cake Recipe from Food Network
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Get Sweet and Crunchy Garden Salad Recipe from Food Network
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A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.