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Let your air fryer create that perfect blackened crust on chicken breasts without using a cast iron skillet or filling your house with smoke.
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Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
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Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.
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Chicken wings tossed in a sweet and spicy barbeque sauce and cooked in a Panasonic CIO are a great appetizer for football-watching parties.
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Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
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Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
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A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.
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These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable.
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This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.
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Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke.
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An easy Montreal steak seasoning recipe with paprika, black pepper, salt, garlic, onion, coriander, dill, and red pepper flakes.
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Get Mesclun Salad Recipe from Food Network