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A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
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Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.
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Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
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Chicken thighs, crushed pineapple, cider vinegar, soy sauce, and spices are cooked in the pressure cooker for delicious teriyaki chicken in less than an hour!
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Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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These ginger- and soy sauce-flavored salmon cakes make an easy family-pleasing dinner.
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Fresh-baked pumpkin is combined with applesauce, coconut milk, and warm autumn spices in this amazing pumpkin pie recipe vegans will love.
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This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
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These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.