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Get Margherita Pizza Recipe from Food Network
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For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
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This summer salad with lentils, tomatoes, cucumber, onion, and balsamic vinegar is a quick and easy vegan dish you can serve hot or cold.
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When it comes to pizza and fries, now you don't have to choose!
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Get Grilled Eggplant Parmesan Recipe from Food Network
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network
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Get Fish Matecumbe Recipe from Food Network
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A quick and easy version of chicken Parmesan.
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Get Pizza Calabrese Recipe from Food Network
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Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.
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If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
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A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.