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A berry twist on the Cosmo.
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Applesauce can be made with five simple ingredients and pureed in a blender without any cooking necessary. The whole family will love it!
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Cucumber and basil lemonade is a refreshing twist on the traditional summertime beverage.
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Get Red Berry-and-Beet Smoothie Recipe from Food Network
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This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.
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Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Ingredients: flour, egg, milk, zucchini, parsley, garlic, lemon
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Baby red potatoes are mashed with almond milk, lemon, and soy-free buttery spread in this customizable vegan recipe for a weeknight side.
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Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...