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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
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Get Nachos with Pico de Gallo Recipe from Food Network
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This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
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A tomato based, ground beef goulash with lots of fresh veggies and savory spices.
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A quick, colorful and spicy protein-rich salad or side dish
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Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.
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Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.
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Get Huevos Rancheros Recipe from Food Network
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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
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This baked spaghetti casserole features zucchini, bell pepper, and tomatoes under a layer of Swiss and mozzarella cheeses.
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Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
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Get Bow-Tie Skillet Alfredo Recipe from Food Network