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Get Escarole and Bean Soup Recipe from Food Network
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Get Roasted Radishes and Carrots Recipe from Food Network
Ingredients: baby carrots, olive oil, thyme
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil, juice
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A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary.
Ingredients: olive oil, zucchini, egg
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Get Roasted Lemon Chicken Legs Recipe from Food Network
Ingredients: lemons, olive oil, cloves
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Quick and easy garlic kale is ready in under 30 minutes and will even have the kale-haters in the family asking for more.
Ingredients: kale, olive oil, garlic
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Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
Ingredients: kale, olive oil, salt
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Get Roasted Broccoli with Parmesan Recipe from Food Network
Ingredients: broccoli, olive oil, parmesan
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A delicious, garlicky way to cook the underused, antioxidant rich kale!
Ingredients: kale, olive oil, cloves
cooking.nytimes.com
This drink is sweet, bitter, citrusy and sparkling — even slightly salty — but with minimal punch It is a graceful way to begin an evening, and a thing of perfection on a sultry afternoon The spritz can be made several ways, but the best and most common is simply a glass of prosecco with two or three ice cubes and a dash of sparkling water, topped with Aperol, a twist of lemon or slice of orange and — importantly and strangely — one green olive
Ingredients: prosecco, aperol, green olive
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Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.